CLASSES & EVENTS
CLASSES & EVENTS
Want to learn more about wine? We want to teach you! We will offer regular wine classes in a fun and casual environment led by Master Sommelier Rebecca Fineman and Advanced Sommelier Chris Gaither. No matter what your level, we have you covered.
Sunday, July 14th — Amer-I-Can, $50 per person
60 minutes, begins at 3:00pm
In honor of Bastille Day, the most American thing we can do is to focus on our own wines. Join Chris for a tasting of variety of wines from all over the United States.
No prior wine knowledge required. Just come thirsty!
Sign up via this link and select 3:00pm Wine Class: https://resy.com/cities/sf/ungrafted?date=2019-07-14
Thursday, July 18th— Burgundy Dinner with Master Sommelier Rebecca Fineman and Chef Robert Vallejos, $300 per person all inclusive
This exclusive event begins at 6:30pm
Executive Chef Robert Vallejos launched his culinary career as a member of the All-Star team at Manresa, which then led him on a journey of exploration along Côte d’Azur while cooking at three Michelin Star Le Mirazur. After returning to SF, Robert led the pastry program at renown SF establishment, Spruce, for a bit over five years, before switching gears and brought his creativity and fine-dining experience to Ungrafted.
Digging deep into specific moments and experiences that inspired him, be it shopping for amazing local ingredients, working with the most beautiful greens he's ever seen, or cooking staff meal for a star chef and his team, Robert assembles a tasting menu as a tour of his culinary world. The dishes are paired with amazing wines from Burgundy, selected by our very own Master Sommelier, Rebecca Fineman.
We look forward to sharing this special experience with you!
Sign up via this link and select 6:30pm Burgundy Dinner: https://resy.com/cities/sf/ungrafted?date=2019-07-18
Sunday, July 21st - No class, Chris is taking his MS exam this week
Sunday, 28th - Loire Valley Refreshment - $45
wine Office hours
Wine Office Hours is a fun, interactive, casual wine experience with your neighborhood sommeliers. We will pick an intriguing bottle we love each Wednesday and Thursday and pour it by the glass. We will discuss how it is made, what makes it unique, and why we love it. No prior wine knowledge required. Join us anytime throughout the evening.