Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Come by weekly from 4:30pm to 5:30pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

This is the Ungrafted Wine Club monthly hang, where our members get together to try new wines while enjoying great food and stimulating conversation. You'll make new friends, taste new wines, and learn something new. Is this up your alley? Find out about the other club perks and join the club by visiting ungraftedsf.com. 

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

One of your favorite Master Sommeliers, Chris Gaither, will be teaching the best practices for leveling up your blind tasting game! One of the big secrets with identifying grape varieties is calibrating one's palate and assessing structure in wines. This workshop is great for beginners, but also super helpful for those already versed in blind tasting methodology. Come here to get yourself in fighting shape to get on the Thursday Ungrafted Blind Tasting Leaderboard!

We'll have a light bites reception of cheese and charcuterie to follow class!

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Matching delicious food and amazing wine seems like magic when done right, and this is one of the most important skills for sommeliers to master. This will be a crash course in the best practices of how to make your next dinner party or restaurant visit unforgettable! Sign up soon for this rare offering.

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

This is the Ungrafted Wine Club monthly hang, where our members get together to try new wines while enjoying great food and stimulating conversation. You'll make new friends, taste new wines, and learn something new. Is this up your alley? Find out about the other club perks and join the club by visiting ungraftedsf.com. 

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

You already know what's up, Ungrafted fam. Go ahead and book your tickets asap for this ridiculous dinner featuring our favorite ingredient. We recommend focusing on the following regions/styles: Vintage Champagne, White Burgundy, Red Burgundy, Barolo, Barbaresco, late harvest German Riesling, and Tokaji Aszu. And remember, Wine Island is the time to dig deep in your cellar, find that baller bottle (or two) that needs love, and gear up for a fun night of sharing delicious wine, stories, and fellowship over an unforgettable meal. Make sure to email Chris (chris@ungraftedsf.com) pics of bottles you intend to bring. Everyone will vote for their favorite bottle of the evening! 

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Piedmont, meaning "foot of the mountain," is a beautiful and diverse Italian region known for its stunning Alps, world-class wines like Barolo and Barbaresco, gourmet food including white truffles and hazelnuts, and industrial cities like Turin, home to Fiat and the birthplace of the Slow Food Movement. As Italy's second-largest region, it features a rich history, elegant cities, national parks, and UNESCO-recognized wine territories.

We LOVE Piedmontese wines here at Ungrafted, and strive to pour as many delicious wines from the region as we can. Piedmont is the home to so many wonderful, indigenous grapes that are rarely seen outside of Italy, like Erbaluce, Cortese, Brachetto, and more. This class will take you through the classics, with a couple of fun twists. Come ready for a fun tour of the region, and consider staying for dinner afterwards: one learns about this region best through enjoying the wines with delicious food!

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

We love doing wine dinners here at Ungrafted, but we only do a couple of producer-focused dinners a year. We have to really love the wineries and wines we work with. And we LOVE Realm Cellars and Scott Becker! Join us for an unforgettable evening as we taste through a ridiculous amount of wine and hear amazing stories.

A limited number of Ungrafted Wine Club member exclusive tickets are available now. Please refer to the latest members event email in your inbox for details.

Tickets will become available to the public at 10:00am on 10/13/2025. Please mark your calendar and follow us on Instagram for ticket release update.

Think you know Germany and Bordeaux? Clink Different! We are increasing awareness of the diversity of styles, regions, and producers from each place of origin. Master Sommelier Chris Gaither will share his passion for both with you, and you may just be surprised by how much these two regions have in common!

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Join us for a special afternoon with two remarkable Korean women and artisan producers — Alice Jun of Hana Makgeolli (Brooklyn, NY) and Soyoung Scanlan of Andante Dairy (Petaluma, CA) — as they come together for a unique pairing of naturally fermented Korean rice wine and handcrafted cheese.

Alice and Soyoung share a devotion to craft, time, and the living cultures that make their work possible. Alice, founder and brewer of Hana Makgeolli, is pioneering a new chapter for traditional Korean rice wine in the U.S., brewing by hand with organic rice, traditional nuruk (wild fermentation starter), and patience. Soyoung, a classically trained cheesemaker and former biochemist, brings a musical sensibility to her craft — her cheeses, named for musical terms, are renowned for their finesse and emotional depth.

This intimate tasting will explore the harmony between naturally fermented rice wine and artisan cheese, complemented by seasonal market fruits — persimmons, figs, and grapes — chosen to highlight texture, acidity, and umami.

Guests will enjoy thoughtful pairings and conversation with both makers about the beauty of fermentation and the shared language of living food. Both makers will also have their products available for retail purchase.

Sign up Here.

Please join us for a very special Winemaker Happy Hour with Laurence Ployez of Champagne Ployez-Jacquemart, on Tuesday October 21st from 5pm to 6:30pm.

Laurence Ployez was born into a well-established champagne house, and it was only natural that she would eventually take the reins. Every time we taste these wines they strike a chord. Not only do they have verve and finesse, they also—somehow!—manage to stay relatively affordable. They overdeliver for their price, and they are champagnes we proudly carry on our list.

This is a rare opportunity to taste and talk about Champagne today with a winemaker who has a unique perspective and incredible expertise. Don’t miss out! Get your tickets now. 

Sign up Here.

France's southern coastal region of the Languedoc-Roussillon has played a major role in wine production in France, from antiquity to the modern era: It’s the single biggest wine making region in the world, and produces about a third of all French wine. Situated along the Mediterranean between the Rhône and the Pyrenees, it’s also always served as an essential physical and cultural crossroad, and the backdrop to some of the most consequential historical events to have impacted wine. This is one of Jesse's favorite regions to talk about, so come ready for a fun history lesson; one you can drink!

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

This is the Ungrafted Wine Club monthly hang, where our members get together to try new wines while enjoying great food and stimulating conversation. You'll make new friends, taste new wines, and learn something new. Is this up your alley? Find out about the other club perks and join the club!