Piedmont, meaning "foot of the mountain," is a beautiful and diverse Italian region known for its stunning Alps, world-class wines like Barolo and Barbaresco, gourmet food including white truffles and hazelnuts, and industrial cities like Turin, home to Fiat and the birthplace of the Slow Food Movement. As Italy's second-largest region, it features a rich history, elegant cities, national parks, and UNESCO-recognized wine territories.

We LOVE Piedmontese wines here at Ungrafted, and strive to pour as many delicious wines from the region as we can. Piedmont is the home to so many wonderful, indigenous grapes that are rarely seen outside of Italy, like Erbaluce, Cortese, Brachetto, and more. This class will take you through the classics, with a couple of fun twists. Come ready for a fun tour of the region, and consider staying for dinner afterwards: one learns about this region best through enjoying the wines with delicious food!

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

We love doing wine dinners here at Ungrafted, but we only do a couple of producer-focused dinners a year. We have to really love the wineries and wines we work with. And we LOVE Realm Cellars and Scott Becker! Join us for an unforgettable evening as we taste through a ridiculous amount of wine and hear amazing stories.

A limited number of Ungrafted Wine Club member exclusive tickets are available now. Please refer to the latest members event email in your inbox for details.

Tickets will become available to the public at 10:00am on 10/13/2025. Please mark your calendar and follow us on Instagram for ticket release update.

Think you know Germany and Bordeaux? Clink Different! We are increasing awareness of the diversity of styles, regions, and producers from each place of origin. Master Sommelier Chris Gaither will share his passion for both with you, and you may just be surprised by how much these two regions have in common!

Sign up HERE.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Join us for a special afternoon with two remarkable Korean women and artisan producers — Alice Jun of Hana Makgeolli (Brooklyn, NY) and Soyoung Scanlan of Andante Dairy (Petaluma, CA) — as they come together for a unique pairing of naturally fermented Korean rice wine and handcrafted cheese.

Alice and Soyoung share a devotion to craft, time, and the living cultures that make their work possible. Alice, founder and brewer of Hana Makgeolli, is pioneering a new chapter for traditional Korean rice wine in the U.S., brewing by hand with organic rice, traditional nuruk (wild fermentation starter), and patience. Soyoung, a classically trained cheesemaker and former biochemist, brings a musical sensibility to her craft — her cheeses, named for musical terms, are renowned for their finesse and emotional depth.

This intimate tasting will explore the harmony between naturally fermented rice wine and artisan cheese, complemented by seasonal market fruits — persimmons, figs, and grapes — chosen to highlight texture, acidity, and umami.

Guests will enjoy thoughtful pairings and conversation with both makers about the beauty of fermentation and the shared language of living food. Both makers will also have their products available for retail purchase.

Sign up Here.

Please join us for a very special Winemaker Happy Hour with Laurence Ployez of Champagne Ployez-Jacquemart, on Tuesday October 21st from 5pm to 6:30pm.

Laurence Ployez was born into a well-established champagne house, and it was only natural that she would eventually take the reins. Every time we taste these wines they strike a chord. Not only do they have verve and finesse, they also—somehow!—manage to stay relatively affordable. They overdeliver for their price, and they are champagnes we proudly carry on our list.

This is a rare opportunity to taste and talk about Champagne today with a winemaker who has a unique perspective and incredible expertise. Don’t miss out! Get your tickets now. 

Sign up Here.

France's southern coastal region of the Languedoc-Roussillon has played a major role in wine production in France, from antiquity to the modern era: It’s the single biggest wine making region in the world, and produces about a third of all French wine. Situated along the Mediterranean between the Rhône and the Pyrenees, it’s also always served as an essential physical and cultural crossroad, and the backdrop to some of the most consequential historical events to have impacted wine. This is one of Jesse's favorite regions to talk about, so come ready for a fun history lesson; one you can drink!

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

This is the Ungrafted Wine Club monthly hang, where our members get together to try new wines while enjoying great food and stimulating conversation. You'll make new friends, taste new wines, and learn something new. Is this up your alley? Find out about the other club perks and join the club! 

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Join us Wednesday Oct 1st from 5pm to 6:30pm for a chance to meet and taste fabulous Tuscan wines with winemaker Jacopo Di Battista from the family-run and historical estate Querceto di Castellina in Chianti. You’re not going to want to miss out on these great wines!

$25 per ticket and $15 of the ticket price can be applied to bottle purchases on the day of the event. 

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Retail Wednesday is BACK!  Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Bring baller wines to share your fellow wine lovers at Ungrafted’s Wine Island! Tell folks on the island why you bought these bottles and why you love them!

Sign up Here.

Explore the wide and wonderful world of fermented rice in our newest class, Rice Beverages: Sake, Shochu, Makgeoli and More. From the polished elegance of Japanese sake to the earthy depth of shochu and the creamy tang of Korean Makgeoli, this class dives into the diverse traditions, production methods, and flavor profiles of Asia's most iconic rice-based drinks. Guided by one of our sommeliers, you'll taste through a curated lineup while learning how these beverages are made, enjoyed, and paired. Come thirsty for knowledge-and rice to the top.

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Retail Wednesday is BACK!  Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Retail Wednesday is BACK!  Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Sharpen your palate and put your tasting skills to the test in our Blind Tasting Workshop, designed for those already familiar with the deductive tasting method. This hands-on session will focus on identifying and internalizing key markers of eight classic benchmark wines, helping you build confidence and precision in blind tasting. Led by one of our sommeliers, this workshop is ideal for students preparing for exams or anyone looking to take their tasting game to the next level. Come ready to swirl, sniff, and seriously geek out.

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Retail Wednesday is BACK!  Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Curious about sake but not sure where to start? Join us for "Sake Basics and Somm," an approachable introduction to the world of Japanese sake. One of our sommeliers will break down the essentials - from how it's made to how to taste and pair it - while guiding you through a tasting of diverse styles, from crips and dry to rich and umami-packed. Whether you're a total beginner or just sake-curious, this class will give you the tools (and the taste memory) to start sipping with confidence.

Sign up Here.

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Retail Wednesday is BACK!  Come by weekly from 4:30pm to 6:00pm for a chance to try out a few wines from some our favorite producers. 

For $15 you’ll get to to try out three different wines, and get 10% on any of those bottles to take home. Take the guesswork out of picking out your next go-to weeknight bottle! 

Cheers!

Thursday blind tasting at Ungrafted! Rebecca puts up interesting and sometimes challenging flights for you to flex your taste buds!

These flights are first-come-first-serve until we run out.

Join us for a Summer Social on the science of wine: Everything you wanted to ask about the creepy science of wine but were afraid to ask!

Sign up Here