Explore the wide and wonderful world of fermented rice in our newest class, Rice Beverages: Sake, Shochu, Makgeoli and More. From the polished elegance of Japanese sake to the earthy depth of shochu and the creamy tang of Korean Makgeoli, this class dives into the diverse traditions, production methods, and flavor profiles of Asia's most iconic rice-based drinks. Guided by one of our sommeliers, you'll taste through a curated lineup while learning how these beverages are made, enjoyed, and paired. Come thirsty for knowledge-and rice to the top.

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