Curious about sake but not sure where to start? Join us for "Sake Basics and Somm," an approachable introduction to the world of Japanese sake. One of our sommeliers will break down the essentials - from how it's made to how to taste and pair it - while guiding you through a tasting of diverse styles, from crips and dry to rich and umami-packed. Whether you're a total beginner or just sake-curious, this class will give you the tools (and the taste memory) to start sipping with confidence.

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