We are excited to announce that our second concept, GluGlu, will be opening very soon. GluGlu is the first true “wine bar” in our restaurant group. GluGlu will showcase fun, easy-drinking wines and delicious dishes from our Executive Chef, David Aviles. We held our first GluGlu night last October, and we would like to offer one more before GluGlu officially opens at Thrive City in May. Chef David will create a few new dishes available only in the mezzanine and we will have a few extra special wines to pour for you.

Passed appetizers + light bites and some tasty beverages will be offered. Make a reservation for this GluGlu Pop-Up Here.