The 1855 Classification of Bordeaux remains one of the most pivotal moments in modern wine history. From the structural intensity of the Left Bank to the velvety tannins of the Right Bank, this class is your key to unlocking one of France’s most influential, and complex wine regions. As a bonus treat, we will also taste classic Bordeaux styles alongside unique, underdiscovered styles from the neighboring Southwest appellations. Decode benchmark blends, spot distinct characteristics, and learn to pair these wines with skill. Expect bold flavors, clear instruction on a dense region, and practical tasting skills you’ll use all life long.

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