This introduction to sake begins with the main ingredients- rice and water, and how these simple ingredients can create a range of sake styles from delicate and aromatic to rich and savory. We will explore regional differences, pairing strategies, and how to shop smartly for the emerging sake connoisseur. Don’t wait to discover why sake is remarkably versatile at the table. 2026 is your year to expand your world view on what to drink no matter the occasion!

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