Some of the most distinctive wines in the world grow on Volcanic soils, such as Etna, the Canary Islands, the Azores. These soils impart a mix of salinity and smokiness on the wine that will definitely challenge your taste buds. Fun fact for the Ungrafted namesake: the sandy volcanic soils in a few of these places keep phylloxera away, which means many of those vines are still growing on their own roots, ungrafted. Our expert Sommelier will take you through these volcanic hidden gems, and explain what the soil is actually doing in the glass.

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