Blard & Fils 'Altesse' Roussette de Savoie 2023
Thomas and his father Jean-Noël Blard make this crisp, textured white from Savoie, made from 100% Altesse (aka Roussette) grown on clay and limestone mountain soils, at the foot of the iconic Mont Granier in the Alps. Fermented naturally and aged 9 months on the lees in stainless steel, it delivers a vibrant Alpine expression.
In the glass, expect bright aromas of green grass, lemon, apricot, pear skin, white flowers, and a hint of nuttiness, all framed by crisp acidity and a stony, saline finish. It’s clean, lean, and pure, with mouthwatering energy that brings Savoie terroir to life.
This Roussette is perfect with local cheesy dishes like fondue or raclette, grilled trout, or fresh salads. Chill, sip, and transport yourself to snowy Alpine slopes—pure mountain magic.
Thomas and his father Jean-Noël Blard make this crisp, textured white from Savoie, made from 100% Altesse (aka Roussette) grown on clay and limestone mountain soils, at the foot of the iconic Mont Granier in the Alps. Fermented naturally and aged 9 months on the lees in stainless steel, it delivers a vibrant Alpine expression.
In the glass, expect bright aromas of green grass, lemon, apricot, pear skin, white flowers, and a hint of nuttiness, all framed by crisp acidity and a stony, saline finish. It’s clean, lean, and pure, with mouthwatering energy that brings Savoie terroir to life.
This Roussette is perfect with local cheesy dishes like fondue or raclette, grilled trout, or fresh salads. Chill, sip, and transport yourself to snowy Alpine slopes—pure mountain magic.
Thomas and his father Jean-Noël Blard make this crisp, textured white from Savoie, made from 100% Altesse (aka Roussette) grown on clay and limestone mountain soils, at the foot of the iconic Mont Granier in the Alps. Fermented naturally and aged 9 months on the lees in stainless steel, it delivers a vibrant Alpine expression.
In the glass, expect bright aromas of green grass, lemon, apricot, pear skin, white flowers, and a hint of nuttiness, all framed by crisp acidity and a stony, saline finish. It’s clean, lean, and pure, with mouthwatering energy that brings Savoie terroir to life.
This Roussette is perfect with local cheesy dishes like fondue or raclette, grilled trout, or fresh salads. Chill, sip, and transport yourself to snowy Alpine slopes—pure mountain magic.
![Rebholz, Riesling, Kastaniebusch, GG, Pfalz 2021 [375 ml]](https://images.squarespace-cdn.com/content/v1/632a3841c16fb2436c59a1fd/1692475943404-HASLSNVEJN66PA3I7KVP/IMG_7345.jpeg)
