Think of this as Italy’s mountain-borne answer to Champagne—elevated, elegant, and bursting with finesse. Born from two high-altitude vineyards (605–650 m) across Piedmont’s Langhe hills, it blends Pinot Noir and Chardonnay grown in calcareous-clay-marls and sandy soils for bright freshness and mineral character.
Crafted with the classic method, its second fermentation takes place in bottle, followed by at least 30 months of aging on the lees, lending creamy complexity without losing that crisp energy. The result is a glowing straw-yellow sparkler with a persistently fine mousse, and palate notes of green apple, citrus, brioche, hazelnut—and that signature toast-and-mineral backbone that makes each sip feel elevated.
Enjoy with fresh oysters, crisp seafood, light risottos, or even creative pairings like soft cheeses and white truffle —Alta Langa’s zesty acidity and depth play beautifully with it all!
Think of this as Italy’s mountain-borne answer to Champagne—elevated, elegant, and bursting with finesse. Born from two high-altitude vineyards (605–650 m) across Piedmont’s Langhe hills, it blends Pinot Noir and Chardonnay grown in calcareous-clay-marls and sandy soils for bright freshness and mineral character.
Crafted with the classic method, its second fermentation takes place in bottle, followed by at least 30 months of aging on the lees, lending creamy complexity without losing that crisp energy. The result is a glowing straw-yellow sparkler with a persistently fine mousse, and palate notes of green apple, citrus, brioche, hazelnut—and that signature toast-and-mineral backbone that makes each sip feel elevated.
Enjoy with fresh oysters, crisp seafood, light risottos, or even creative pairings like soft cheeses and white truffle —Alta Langa’s zesty acidity and depth play beautifully with it all!
