Mason Road Chenin is a lively, terroir-driven white that balances youthful energy with old-vine depth. Crafted from a mix of younger (2016) and older (1993) Chenin vines, it’s fermented in stainless steel and aged on the lees for eight months, with about 5% French barrel-aged Chenin Blanc mixed in before bottling for added depth.
On the nose it's bursting with honeysuckle, quince, bergamot, and wild flowers. On the palate you’ll find juicy yellow apples, pineapple, toasted brioche, ginger spice, and a saline finish—wrapped in mouthwatering acidity.
It’s a perfect match with grilled seafood, Cape Malay curry, roast chicken, goat cheese, or a summer vegetable salad—anywhere that bright, tangy Chenin vibe would shine .
Mason Road Chenin is a lively, terroir-driven white that balances youthful energy with old-vine depth. Crafted from a mix of younger (2016) and older (1993) Chenin vines, it’s fermented in stainless steel and aged on the lees for eight months, with about 5% French barrel-aged Chenin Blanc mixed in before bottling for added depth.
On the nose it's bursting with honeysuckle, quince, bergamot, and wild flowers. On the palate you’ll find juicy yellow apples, pineapple, toasted brioche, ginger spice, and a saline finish—wrapped in mouthwatering acidity.
It’s a perfect match with grilled seafood, Cape Malay curry, roast chicken, goat cheese, or a summer vegetable salad—anywhere that bright, tangy Chenin vibe would shine .
