This Barda is Patagonia’s gift to Pinot lovers—elegant, expressive, and effortlessly cool. As Chacra’s “village-level” Pinot, it’s sourced from the estate’s youngest vines planted in the 1990s, ungrafted and selected from massale cuttings. These vines thrive in sandy, calcareous soils and embody the pure, mineral-driven profile that defines this remote region.
Winemaking is all about gentle precision: fermentation with indigenous yeasts, followed by 11 months of élevage split evenly between concrete tanks and French oak barrels (15% new). The wine is unfined, unfiltered, and uses minimal sulfur—keeping every sip honest.
In the glass, Barda is perfumed and vividly alive—think cherry, cranberry, strawberry, and a hint of peach and rose petals, all wrapped in a mineral-laced, energetic frame. It’s medium-bodied, crunchy, and laser-focused, with a brightness that’s instantly charming.
Enjoy with grilled fish, roast chicken, or herbed pork—or enjoy it chilled on its own.
This Barda is Patagonia’s gift to Pinot lovers—elegant, expressive, and effortlessly cool. As Chacra’s “village-level” Pinot, it’s sourced from the estate’s youngest vines planted in the 1990s, ungrafted and selected from massale cuttings. These vines thrive in sandy, calcareous soils and embody the pure, mineral-driven profile that defines this remote region.
Winemaking is all about gentle precision: fermentation with indigenous yeasts, followed by 11 months of élevage split evenly between concrete tanks and French oak barrels (15% new). The wine is unfined, unfiltered, and uses minimal sulfur—keeping every sip honest.
In the glass, Barda is perfumed and vividly alive—think cherry, cranberry, strawberry, and a hint of peach and rose petals, all wrapped in a mineral-laced, energetic frame. It’s medium-bodied, crunchy, and laser-focused, with a brightness that’s instantly charming.
Enjoy with grilled fish, roast chicken, or herbed pork—or enjoy it chilled on its own.
