Perle is a masterclass in Côte des Blancs Chardonnay — elegant, mineral, and quietly charismatic. It is probably Lilbert-Fils’ most sought-after wine, and it is deliberately bottled at a lower pressure than the others: 4 bars instead of the usual 6. The grapes come from old vines in the three communes where Lilbert farms: Cramant, Chouilly, and Oiry. The chalky soils give this wine its signature tension.
Bertrand Lilbert and his father (the two sole employees!) ferment in tank with full malo, before ageing two to three years on the lees in stainless before bottling. It is then bottled and aged on its lees for an additional 18-30 months before disgorgement, with only 3–4 grams per liter dosage.
In the glass, you’ll find green apple, lemon oil, wet stone, white flowers, and a salty-mineral drive that gives it both power and purity. The palate is refined but serious, with delicate mousse and a crisp, lingering finish.
Serve with oysters, sushi, scallops, or a simple cheese plate!
Perle is a masterclass in Côte des Blancs Chardonnay — elegant, mineral, and quietly charismatic. It is probably Lilbert-Fils’ most sought-after wine, and it is deliberately bottled at a lower pressure than the others: 4 bars instead of the usual 6. The grapes come from old vines in the three communes where Lilbert farms: Cramant, Chouilly, and Oiry. The chalky soils give this wine its signature tension.
Bertrand Lilbert and his father (the two sole employees!) ferment in tank with full malo, before ageing two to three years on the lees in stainless before bottling. It is then bottled and aged on its lees for an additional 18-30 months before disgorgement, with only 3–4 grams per liter dosage.
In the glass, you’ll find green apple, lemon oil, wet stone, white flowers, and a salty-mineral drive that gives it both power and purity. The palate is refined but serious, with delicate mousse and a crisp, lingering finish.
Serve with oysters, sushi, scallops, or a simple cheese plate!
