"Clos du Breuil" is from a great parcel of 60 year-old Chenin Blanc vines, next to the Clos Habert, sloping to the northwest, on soils of clay with silex stones ("perruches") over the white limestone "tuffeau." Biodynamic farming.
Always a dry and very crystalline Chenin, equal in quality to the "Les Bournais" but in a more austere, mineral style more typical of Montlouis. The 2023 "Clos du Breuil" is bone-dry and shows a beautiful combination of freshness and power.
"Clos du Breuil" is from a great parcel of 60 year-old Chenin Blanc vines, next to the Clos Habert, sloping to the northwest, on soils of clay with silex stones ("perruches") over the white limestone "tuffeau." Biodynamic farming.
Always a dry and very crystalline Chenin, equal in quality to the "Les Bournais" but in a more austere, mineral style more typical of Montlouis. The 2023 "Clos du Breuil" is bone-dry and shows a beautiful combination of freshness and power.
