This utterly refreshing sparkler hails from the little-known but mighty Côtes de Toul in Lorraine. Crafted using Méthode Traditionnelle from organic Gamay (often blended with a touch of Pinot Noir), the wine is hand-harvested, fermented with indigenous yeasts, and aged on the lees for added texture. No dosage here, just purity and zing.
This vibrant rosé is all about crunch: think red currants and raspberries, with a whisper of brioche or toast and underlining minerality. It’s elegant yet playful, packed with fine mousse and a crisp, savory finish—and incredibly thirst quenching!
This is your go-to sparkling wine that’s perfect as an aperitif or paired with light seafood, salads, and sushi.
This utterly refreshing sparkler hails from the little-known but mighty Côtes de Toul in Lorraine. Crafted using Méthode Traditionnelle from organic Gamay (often blended with a touch of Pinot Noir), the wine is hand-harvested, fermented with indigenous yeasts, and aged on the lees for added texture. No dosage here, just purity and zing.
This vibrant rosé is all about crunch: think red currants and raspberries, with a whisper of brioche or toast and underlining minerality. It’s elegant yet playful, packed with fine mousse and a crisp, savory finish—and incredibly thirst quenching!
This is your go-to sparkling wine that’s perfect as an aperitif or paired with light seafood, salads, and sushi.
