This juicy, lively red is made by the family-run Domaine Fumey-Chatelain, who use low-intervention winemaking to let the Jura’s unique character shine. The name (local patois for “We Are All Chefs!”) captures the wine’s friendly, open-hearted style.
This cuvée is a bright blend — typically 40% Pinot Noir, 40% Poulsard, and 20% Trousseau — grown organically on marl, limestone, and clay soils around Montigny-lès-Arsures and Arbois. The grapes are hand-harvested, fermented with indigenous yeasts, with each variety vinified separately. The Pinot Noir is fermented with whole clusters, while the Poulsard and Trousseau are destemmed to preserve brightness and finesse. The wine ages roughly 10 months in a mix of large old foudres and used barrels. The wine is bottled unfiltered and unfined, with minimal added sulfur.
In the glass it’s fresh and juicy, brimming with red fruit aromas — think raspberry, red plum, and bright redcurrant — with floral hints and subtle spice. On the palate it’s light-to-medium bodied, with lively acidity, fine, supple tannins, and a refreshing, energetic finish that keeps you reaching for another sip.
It’s the perfect accompaniment to charcuterie, roasted poultry, grilled pork, or hearty mushroom dishes — but it’s also great simply with friends and good conversation.
This juicy, lively red is made by the family-run Domaine Fumey-Chatelain, who use low-intervention winemaking to let the Jura’s unique character shine. The name (local patois for “We Are All Chefs!”) captures the wine’s friendly, open-hearted style.
This cuvée is a bright blend — typically 40% Pinot Noir, 40% Poulsard, and 20% Trousseau — grown organically on marl, limestone, and clay soils around Montigny-lès-Arsures and Arbois. The grapes are hand-harvested, fermented with indigenous yeasts, with each variety vinified separately. The Pinot Noir is fermented with whole clusters, while the Poulsard and Trousseau are destemmed to preserve brightness and finesse. The wine ages roughly 10 months in a mix of large old foudres and used barrels. The wine is bottled unfiltered and unfined, with minimal added sulfur.
In the glass it’s fresh and juicy, brimming with red fruit aromas — think raspberry, red plum, and bright redcurrant — with floral hints and subtle spice. On the palate it’s light-to-medium bodied, with lively acidity, fine, supple tannins, and a refreshing, energetic finish that keeps you reaching for another sip.
It’s the perfect accompaniment to charcuterie, roasted poultry, grilled pork, or hearty mushroom dishes — but it’s also great simply with friends and good conversation.
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