This bottle is Rhône red done right—a steal of a wine with serious flavor and structure. Crafted from roughly 20-year-old vines planted on the Côte Blonde, these roots plunge into schist and clay-rich soils reminiscent of Côte-Rôtie. Fruit is hand-harvested, partially de-stemmed, and fermented in a classic style, then aged in barrels to balance finesse and authenticity.
In the glass, it’s bold and expressive—think violets, black pepper, and a burst of black cherries and blackberries, layered with earthy spice from a touch of whole-cluster fermentation. On the palate, expect intense dark fruit, fine-grained tannins, and a lush, savory finish that’s long and satisfying.
Pair it with lamb chops, slow-roasted meats, or hearty stews—the kind of dishes that match its rich, rustic charm.
This bottle is Rhône red done right—a steal of a wine with serious flavor and structure. Crafted from roughly 20-year-old vines planted on the Côte Blonde, these roots plunge into schist and clay-rich soils reminiscent of Côte-Rôtie. Fruit is hand-harvested, partially de-stemmed, and fermented in a classic style, then aged in barrels to balance finesse and authenticity.
In the glass, it’s bold and expressive—think violets, black pepper, and a burst of black cherries and blackberries, layered with earthy spice from a touch of whole-cluster fermentation. On the palate, expect intense dark fruit, fine-grained tannins, and a lush, savory finish that’s long and satisfying.
Pair it with lamb chops, slow-roasted meats, or hearty stews—the kind of dishes that match its rich, rustic charm.
