This Austrian Zweigetl is the definition of a cheerful table wine—bright, juicy, and made for easygoing meals and good company. Sourced from younger vineyards around the village of Oberfucha, the vines here grow in granite and gravel soils, tucked into cooler northeast-facing sites buffered by forests and grazing land. It’s 100% Zweigelt, fermented in stainless steel to keep it crisp and lively, and comes in at just 12% alcohol.
In the glass, it’s all about tart cherries, red berries, and a touch of spice, with refreshing acidity and a smooth, playful finish. The style is very much in the spirit of a Heuriger Wein—meant to be poured liberally alongside comfort foods, accordion music, and plenty of laughter.
Food pairing? Think sausages, schnitzel, potato salad, or a spread of cheeses and charcuterie—anything hearty and fun that invites another glass.
This Austrian Zweigetl is the definition of a cheerful table wine—bright, juicy, and made for easygoing meals and good company. Sourced from younger vineyards around the village of Oberfucha, the vines here grow in granite and gravel soils, tucked into cooler northeast-facing sites buffered by forests and grazing land. It’s 100% Zweigelt, fermented in stainless steel to keep it crisp and lively, and comes in at just 12% alcohol.
In the glass, it’s all about tart cherries, red berries, and a touch of spice, with refreshing acidity and a smooth, playful finish. The style is very much in the spirit of a Heuriger Wein—meant to be poured liberally alongside comfort foods, accordion music, and plenty of laughter.
Food pairing? Think sausages, schnitzel, potato salad, or a spread of cheeses and charcuterie—anything hearty and fun that invites another glass.
