From grapes grown in the limestone soils around Chichée in Chablis, Didier and Pascal Picq craft this bright, mineral-driven Chardonnay in the most classic Chablisien style. The grapes ferment and age in stainless steel, respecting the purity of the fruit and the signature chalky terroir.
In the glass, it offers aromas of green apple, lemon, and wet stone, with a zesty, racy palate and sharp acidity balanced by a lingering saline note.
Pair it with oysters, fresh goat cheese or on its own as an aperitif!
From grapes grown in the limestone soils around Chichée in Chablis, Didier and Pascal Picq craft this bright, mineral-driven Chardonnay in the most classic Chablisien style. The grapes ferment and age in stainless steel, respecting the purity of the fruit and the signature chalky terroir.
In the glass, it offers aromas of green apple, lemon, and wet stone, with a zesty, racy palate and sharp acidity balanced by a lingering saline note.
Pair it with oysters, fresh goat cheese or on its own as an aperitif!
