This is pure Sicilian charm in a glass—bright, juicy, and effortlessly drinkable. Made from 100% Frappato grown in the Fegotto and Cicogne districts of Chiaramonte Gulfi and Comiso, these vines thrive at 260–320 meters where warm days and cool nights lock in freshness. The soils mix sand, clay, and limestone, giving the wine both fragrance and finesse.
Hand-harvested in mid-September, the grapes get a gentle 15-day maceration with daily punch-downs, followed by six months in stainless steel and at least three months in bottle. The result? A bright ruby red wine bursting with cherry, pomegranate, raspberry, rose, and a sprinkle of white pepper. On the palate, it’s fresh, lightly savory, and silky, with perfectly balanced tannins.
For pairings, think fresh cheeses, charcuterie, simple pasta, or white meat. Also ideal as an aperitif—especially with a little chill on it. This is Frappato at its most joyful: vibrant, aromatic, and ready to turn any meal into a mini Sicilian holiday.
This is pure Sicilian charm in a glass—bright, juicy, and effortlessly drinkable. Made from 100% Frappato grown in the Fegotto and Cicogne districts of Chiaramonte Gulfi and Comiso, these vines thrive at 260–320 meters where warm days and cool nights lock in freshness. The soils mix sand, clay, and limestone, giving the wine both fragrance and finesse.
Hand-harvested in mid-September, the grapes get a gentle 15-day maceration with daily punch-downs, followed by six months in stainless steel and at least three months in bottle. The result? A bright ruby red wine bursting with cherry, pomegranate, raspberry, rose, and a sprinkle of white pepper. On the palate, it’s fresh, lightly savory, and silky, with perfectly balanced tannins.
For pairings, think fresh cheeses, charcuterie, simple pasta, or white meat. Also ideal as an aperitif—especially with a little chill on it. This is Frappato at its most joyful: vibrant, aromatic, and ready to turn any meal into a mini Sicilian holiday.
