Italian soul meets California cool—Flora & Fauna is a lively pét-nat of primarily Nebbiolo and Arneis sourced from a couple of standout North Coast California sites. This sparkling is made using the ancestral method, preserving a lightly fizzy magic that makes each sip feel spontaneously delicious.
In the glass bright red and pink fruits dominate—think raspberry, red apple, even bitter cherry pit nuances—and the fizz is impossibly energetic, practically jumping out of the glass. It’s crisp and dry, with nose-tickling effervescence, orchard-fresh citrus, and a hint of brioche around the edges.
Serve it chilled as a bright, electric start to a party or let it cut through salty snacks, shellfish, grilled veggies, or a light lunch. It’s California pét-nat with personality—zippy, textured, and absolutely unforgettable.
Italian soul meets California cool—Flora & Fauna is a lively pét-nat of primarily Nebbiolo and Arneis sourced from a couple of standout North Coast California sites. This sparkling is made using the ancestral method, preserving a lightly fizzy magic that makes each sip feel spontaneously delicious.
In the glass bright red and pink fruits dominate—think raspberry, red apple, even bitter cherry pit nuances—and the fizz is impossibly energetic, practically jumping out of the glass. It’s crisp and dry, with nose-tickling effervescence, orchard-fresh citrus, and a hint of brioche around the edges.
Serve it chilled as a bright, electric start to a party or let it cut through salty snacks, shellfish, grilled veggies, or a light lunch. It’s California pét-nat with personality—zippy, textured, and absolutely unforgettable.
