This vibrant, food-friendly Cabernet Franc comes from a fourth-generation vigneronne working organically in the Saumur appellation on clay-limestone soils. The tiny parcel (about 1 ha) yields grapes that are hand-harvested, given a short, gentle maceration in stainless steel, and aged for about six months in tank and concrete — keeping the wine bright, pure, and true to its terroir.
In the glass this is medium-bodied and refreshing, with red plum and raspberry at the forefront, hints of spice and peppery lift, and a subtle earthy undertone that gives it Loire character. A touch of lactic softness and balanced acidity makes it easy to enjoy slightly chilled on its own, and gives it real flexibility at the table.
In terms of pairing, think grilled sausages, pepperoni pizza, roasted vegetables, or herby chicken — dishes that complement its lively fruit and savory edge.
This vibrant, food-friendly Cabernet Franc comes from a fourth-generation vigneronne working organically in the Saumur appellation on clay-limestone soils. The tiny parcel (about 1 ha) yields grapes that are hand-harvested, given a short, gentle maceration in stainless steel, and aged for about six months in tank and concrete — keeping the wine bright, pure, and true to its terroir.
In the glass this is medium-bodied and refreshing, with red plum and raspberry at the forefront, hints of spice and peppery lift, and a subtle earthy undertone that gives it Loire character. A touch of lactic softness and balanced acidity makes it easy to enjoy slightly chilled on its own, and gives it real flexibility at the table.
In terms of pairing, think grilled sausages, pepperoni pizza, roasted vegetables, or herby chicken — dishes that complement its lively fruit and savory edge.
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