This vibrant, terroir-driven red is made from 100% Gamay. These grapes come from 50-year-old vines planted on the hilly, granitic soils of Lantignié, Beaujolais.
The wine is made with a short whole-cluster maceration (5–6 days), which preserves freshness, structure, and bright fruit character.
On the nose, you’ll find red berries, violets, and a hint of smoke, while the palate is juicy, medium-bodied, with lively acidity and a refreshing, mineral-tinged finish.
This Gamay is super food-friendly, and the perfect accompaniment to the Thanksgiving table!
This vibrant, terroir-driven red is made from 100% Gamay. These grapes come from 50-year-old vines planted on the hilly, granitic soils of Lantignié, Beaujolais.
The wine is made with a short whole-cluster maceration (5–6 days), which preserves freshness, structure, and bright fruit character.
On the nose, you’ll find red berries, violets, and a hint of smoke, while the palate is juicy, medium-bodied, with lively acidity and a refreshing, mineral-tinged finish.
This Gamay is super food-friendly, and the perfect accompaniment to the Thanksgiving table!
