Ka Mancine, Rossese di Dolceacqua, Beragna, Liguria 2023
Ka’ Manciné’s Rossese di Dolceacqua “Beragna” is a bright, silky red from Liguria that’s as charming as its coastal roots. Made from 100% Rossese grapes grown on steep terraces planted way back in 1876 (yes, really!), this wine is pale in color but packed with fresh red fruit, spice, and juicy energy.
Fermented with native yeasts and aged in stainless steel, it’s un-fussy, super food-friendly, and totally crushable. Perfect with seafood, grilled meats, or anything needing a fresh, vibrant lift—this is a rare gem from Italy’s sun-drenched northwest.
Ka’ Manciné’s Rossese di Dolceacqua “Beragna” is a bright, silky red from Liguria that’s as charming as its coastal roots. Made from 100% Rossese grapes grown on steep terraces planted way back in 1876 (yes, really!), this wine is pale in color but packed with fresh red fruit, spice, and juicy energy.
Fermented with native yeasts and aged in stainless steel, it’s un-fussy, super food-friendly, and totally crushable. Perfect with seafood, grilled meats, or anything needing a fresh, vibrant lift—this is a rare gem from Italy’s sun-drenched northwest.
Ka’ Manciné’s Rossese di Dolceacqua “Beragna” is a bright, silky red from Liguria that’s as charming as its coastal roots. Made from 100% Rossese grapes grown on steep terraces planted way back in 1876 (yes, really!), this wine is pale in color but packed with fresh red fruit, spice, and juicy energy.
Fermented with native yeasts and aged in stainless steel, it’s un-fussy, super food-friendly, and totally crushable. Perfect with seafood, grilled meats, or anything needing a fresh, vibrant lift—this is a rare gem from Italy’s sun-drenched northwest.
