As classic as classic gets: This is a bright, mineral-driven Sancerre made from 100% Sauvignon Blanc grown on Kimmeridgian clay-marl soils over limestone in the Loire valley.
It is fermented in stainless steel and stays on the lees 4-5 months, giving the wine weight, structure, and a vibrant mineral core.
On the nose, expect crisp citrus, green apple, and fresh herbs. The palate delivers bright acidity, a clean line of fruit, and a long, stony finish.
Excellent with fish and seafood, white meat, or goat cheese like the famous Loire specialty Crottin de Chavignol.
As classic as classic gets: This is a bright, mineral-driven Sancerre made from 100% Sauvignon Blanc grown on Kimmeridgian clay-marl soils over limestone in the Loire valley.
It is fermented in stainless steel and stays on the lees 4-5 months, giving the wine weight, structure, and a vibrant mineral core.
On the nose, expect crisp citrus, green apple, and fresh herbs. The palate delivers bright acidity, a clean line of fruit, and a long, stony finish.
Excellent with fish and seafood, white meat, or goat cheese like the famous Loire specialty Crottin de Chavignol.
