Michel Gonet 'Les 3 Terroirs' Blanc de Blancs Extra Brut Champagne 2019
Michel Gonet’s Les 3 Terroirs is a bright and elegant grower Champagne crafted 100% from Chardonnay. The grapes come from three famed Côte des Blancs villages: Le Mesnil-sur-Oger, Vindey, and Montgueux, bringing together three distinct terroirs in one bottle.
It’s an extra‑brut style (~4 g/L dosage), fermented at low temperature with no malolactic fermentation, and aged for at least five years on its lees before disgorgement—creating a creamy, layered texture with serious finesse.
In the glass, Les 3 Terroirs is elegant and racy, offering citrus, apple, and pear aromas, plus floral notes and pastry hints (think brioche and hazelnut). The palate is mineral-pure, saline, and deeply expressive—bright yet generous, with a velvety mouthfeel that reflects its extended lees aging and limestone-rich soils.
Serve with oysters, shellfish, sushi, or even lightly spiced dishes like fish curry to showcase its freshness and structure!
Michel Gonet’s Les 3 Terroirs is a bright and elegant grower Champagne crafted 100% from Chardonnay. The grapes come from three famed Côte des Blancs villages: Le Mesnil-sur-Oger, Vindey, and Montgueux, bringing together three distinct terroirs in one bottle.
It’s an extra‑brut style (~4 g/L dosage), fermented at low temperature with no malolactic fermentation, and aged for at least five years on its lees before disgorgement—creating a creamy, layered texture with serious finesse.
In the glass, Les 3 Terroirs is elegant and racy, offering citrus, apple, and pear aromas, plus floral notes and pastry hints (think brioche and hazelnut). The palate is mineral-pure, saline, and deeply expressive—bright yet generous, with a velvety mouthfeel that reflects its extended lees aging and limestone-rich soils.
Serve with oysters, shellfish, sushi, or even lightly spiced dishes like fish curry to showcase its freshness and structure!
Michel Gonet’s Les 3 Terroirs is a bright and elegant grower Champagne crafted 100% from Chardonnay. The grapes come from three famed Côte des Blancs villages: Le Mesnil-sur-Oger, Vindey, and Montgueux, bringing together three distinct terroirs in one bottle.
It’s an extra‑brut style (~4 g/L dosage), fermented at low temperature with no malolactic fermentation, and aged for at least five years on its lees before disgorgement—creating a creamy, layered texture with serious finesse.
In the glass, Les 3 Terroirs is elegant and racy, offering citrus, apple, and pear aromas, plus floral notes and pastry hints (think brioche and hazelnut). The palate is mineral-pure, saline, and deeply expressive—bright yet generous, with a velvety mouthfeel that reflects its extended lees aging and limestone-rich soils.
Serve with oysters, shellfish, sushi, or even lightly spiced dishes like fish curry to showcase its freshness and structure!
