Domaine Nerantzi Assyrtiko Greece 2024
This wine from Domaine Nerantzi in Serres, Northern Greece is a bright, mineral-packed white made from 100% Assyrtiko grown organically at around 130–150 m in sandy loam over limestone soils. Stainless steel–fermented with native yeasts, it serves crisp mouthwatering acidity and a clean, textured profile—think zesty lemon, green apple, and stone fruit with a saline finish that hits like a breath of coastal air. Very surprising for this decidedly inland region, this Assyrtiko gives Santorini a run for its money.
With its fresh energy, chill this one thoroughly and pair with seafood—it’s perfect with oysters, grilled squid, or shellfish.
This wine from Domaine Nerantzi in Serres, Northern Greece is a bright, mineral-packed white made from 100% Assyrtiko grown organically at around 130–150 m in sandy loam over limestone soils. Stainless steel–fermented with native yeasts, it serves crisp mouthwatering acidity and a clean, textured profile—think zesty lemon, green apple, and stone fruit with a saline finish that hits like a breath of coastal air. Very surprising for this decidedly inland region, this Assyrtiko gives Santorini a run for its money.
With its fresh energy, chill this one thoroughly and pair with seafood—it’s perfect with oysters, grilled squid, or shellfish.
This wine from Domaine Nerantzi in Serres, Northern Greece is a bright, mineral-packed white made from 100% Assyrtiko grown organically at around 130–150 m in sandy loam over limestone soils. Stainless steel–fermented with native yeasts, it serves crisp mouthwatering acidity and a clean, textured profile—think zesty lemon, green apple, and stone fruit with a saline finish that hits like a breath of coastal air. Very surprising for this decidedly inland region, this Assyrtiko gives Santorini a run for its money.
With its fresh energy, chill this one thoroughly and pair with seafood—it’s perfect with oysters, grilled squid, or shellfish.
