58% Pinot Noir, 31% Chardonnay, 11% Pinot Meunier sourced from three Premier Cru villages: Villers Allerand, Ecueil and Bouzy. Vinified and aged for 10 months in 228L oak barrels or 3000L foudres. 2.5 g/L dosage.
58% Pinot Noir, 31% Chardonnay, 11% Pinot Meunier sourced from three Premier Cru villages: Villers Allerand, Ecueil and Bouzy. Vinified and aged for 10 months in 228L oak barrels or 3000L foudres. 2.5 g/L dosage.
