This Picpoul de Pinet from Château Petit Roubié is the gold standard for a sea-kissed, bone-dry white from the Languedoc. Grown by Olivier & Floriane Azan, this is the only certified organic domaine in the appellation, and they pick at night to trap in all that freshness.
100% Piquepoul Blanc grown on clay-chalk soils, steps away from the Mediterranean. Think grapefruit, lime zest, green apple, and salty marine air—lots of minerality wrapped in zippy acidity.
Pairs like a dream with oysters, mussels, shellfish, or any seafood where you want wine that lifts the dish up without overwhelming the flavors.
This one’s made for sun, sea, and good company.
This Picpoul de Pinet from Château Petit Roubié is the gold standard for a sea-kissed, bone-dry white from the Languedoc. Grown by Olivier & Floriane Azan, this is the only certified organic domaine in the appellation, and they pick at night to trap in all that freshness.
100% Piquepoul Blanc grown on clay-chalk soils, steps away from the Mediterranean. Think grapefruit, lime zest, green apple, and salty marine air—lots of minerality wrapped in zippy acidity.
Pairs like a dream with oysters, mussels, shellfish, or any seafood where you want wine that lifts the dish up without overwhelming the flavors.
This one’s made for sun, sea, and good company.
