This polished and fragrant Piedmontese red is made from 100% Nebbiolo, grown in the Faset cru of Barbaresco at 250-270 meter elevation on limestone and clay soils.
The grapes are fermented in temperature-controlled stainless steel vats for roughly 15 days, followed by aging for 12 months in neutral French barrels.
Expect red cherry, rose petals, and a touch of earthy spice with a sleek, mineral-driven finish. The structure is elegant, with refined tannins and bright acidity.
Enjoy with roast meats, truffle dishes, aged cheeses, or any Piedmont-inspired dishes!
This polished and fragrant Piedmontese red is made from 100% Nebbiolo, grown in the Faset cru of Barbaresco at 250-270 meter elevation on limestone and clay soils.
The grapes are fermented in temperature-controlled stainless steel vats for roughly 15 days, followed by aging for 12 months in neutral French barrels.
Expect red cherry, rose petals, and a touch of earthy spice with a sleek, mineral-driven finish. The structure is elegant, with refined tannins and bright acidity.
Enjoy with roast meats, truffle dishes, aged cheeses, or any Piedmont-inspired dishes!
