Ployez-Jacquemart Extra-Quality Brut is classic Champagne — polished, elegant, and built on generations of craftsmanship. Its base is a carefully composed blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced exclusively from Premier- and Grand-Cru vineyards across villages like Mailly, Ludes, Bisseuil, Cuis, Taissy, and Vertus.
Only the “first-press” juice is used, and after the initial alcoholic fermentation the wine spends at least four years on the lees before release, with a low dosage of 5 g/L, letting freshness and terroir expression shine.
Extra-Quality shows a fine, silk-like mousse and pale golden hue. On the nose: subtle honey, ripe orchard fruit, white blossoms and hints of brioche or almond. On the palate it’s fresh yet generous — pear, quince, citrus peel, with a vibrant acidity and a long, chalk-tinged finish.
Perfect as an elegant aperitif, and also surprisingly versatile — try it with oysters, fresh shellfish, soft cheeses, or lightly seasoned white fish.
Ployez-Jacquemart Extra-Quality Brut is classic Champagne — polished, elegant, and built on generations of craftsmanship. Its base is a carefully composed blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced exclusively from Premier- and Grand-Cru vineyards across villages like Mailly, Ludes, Bisseuil, Cuis, Taissy, and Vertus.
Only the “first-press” juice is used, and after the initial alcoholic fermentation the wine spends at least four years on the lees before release, with a low dosage of 5 g/L, letting freshness and terroir expression shine.
Extra-Quality shows a fine, silk-like mousse and pale golden hue. On the nose: subtle honey, ripe orchard fruit, white blossoms and hints of brioche or almond. On the palate it’s fresh yet generous — pear, quince, citrus peel, with a vibrant acidity and a long, chalk-tinged finish.
Perfect as an elegant aperitif, and also surprisingly versatile — try it with oysters, fresh shellfish, soft cheeses, or lightly seasoned white fish.
