This Chianti Classico is a perfect expression of pure-Sangiovese grown organically at high-altitude (450-500 meters) in vineyards with limestone-clay soils. The whole-cluster grapes undergo spontaneous fermentation in concrete tanks, before aging 11 months in old French oak tonneaux, followed by 3 months in bottle.
On the nose, it offers vibrant red cherry, wild herbs, and a hint of forest floor. The palate is taut and energetic, with bright acidity, refined tannins, and a mineral-tinged finish. This is a structured yet elegant Chianti, ready to pair with grilled meats, tomato-based pasta, or aged cheeses.
This Chianti Classico is a perfect expression of pure-Sangiovese grown organically at high-altitude (450-500 meters) in vineyards with limestone-clay soils. The whole-cluster grapes undergo spontaneous fermentation in concrete tanks, before aging 11 months in old French oak tonneaux, followed by 3 months in bottle.
On the nose, it offers vibrant red cherry, wild herbs, and a hint of forest floor. The palate is taut and energetic, with bright acidity, refined tannins, and a mineral-tinged finish. This is a structured yet elegant Chianti, ready to pair with grilled meats, tomato-based pasta, or aged cheeses.
