Suire, Chenin Blanc, Saumur 2023
Isabelle Suire’s Saumur Blanc is a lively, crisp Chenin Blanc hailing from organically farmed vineyards in Berrie, at the southern end of the Saumur appellation. Made from grapes planted in the ‘80s and ’90s, this 100% Chenin is fermented with native yeast in stainless steel, with malolactic conversion intentionally kept at bay to preserve its zingy freshness.
Think bright notes of white peach, Meyer lemon, and waxy yellow fruit, finishing with a saline snap and soft texture that gives way to a medium-bodied punch that doesn’t feel overly weighty. With its understated elegance, it’s a savvy partner for seafood, shellfish, fish tacos—you name it—and classic with a quiche or savory tart. A charming all-rounder that’s as at home by the Loire as it is on your dinner table!
Isabelle Suire’s Saumur Blanc is a lively, crisp Chenin Blanc hailing from organically farmed vineyards in Berrie, at the southern end of the Saumur appellation. Made from grapes planted in the ‘80s and ’90s, this 100% Chenin is fermented with native yeast in stainless steel, with malolactic conversion intentionally kept at bay to preserve its zingy freshness.
Think bright notes of white peach, Meyer lemon, and waxy yellow fruit, finishing with a saline snap and soft texture that gives way to a medium-bodied punch that doesn’t feel overly weighty. With its understated elegance, it’s a savvy partner for seafood, shellfish, fish tacos—you name it—and classic with a quiche or savory tart. A charming all-rounder that’s as at home by the Loire as it is on your dinner table!
Isabelle Suire’s Saumur Blanc is a lively, crisp Chenin Blanc hailing from organically farmed vineyards in Berrie, at the southern end of the Saumur appellation. Made from grapes planted in the ‘80s and ’90s, this 100% Chenin is fermented with native yeast in stainless steel, with malolactic conversion intentionally kept at bay to preserve its zingy freshness.
Think bright notes of white peach, Meyer lemon, and waxy yellow fruit, finishing with a saline snap and soft texture that gives way to a medium-bodied punch that doesn’t feel overly weighty. With its understated elegance, it’s a savvy partner for seafood, shellfish, fish tacos—you name it—and classic with a quiche or savory tart. A charming all-rounder that’s as at home by the Loire as it is on your dinner table!
