Toreta Posip Korcula Island Croatia 2024
This coastal, Croatian classic is a breezy, mineral-driven white from Korčula’s windswept Adriatic island vineyards, grown organically by 4th generation winemaker Frano Banicević and his family.
Crafted from 100% Pošip grapes on iron-rich red soils, it’s hand-harvested and gently macerated for about four hours on the skin—just enough to add texture without heaviness. It is then fermented for eight months 80% in stainless steel, 20% in Slavonian oak, giving the wine real depth while maintaining its crisp, dry and vibrant character.
In the glass, expect lively aromas of Mediterranean herbs, orchard fruit, and sea-salt freshness. This is a beach-day wine by nature, pairing effortlessly with seafood, goat-cheese ravioli, or pork roasted with herbs. It’s breezy, textured, and full of island character—perfect for sun-soaked moments.
This coastal, Croatian classic is a breezy, mineral-driven white from Korčula’s windswept Adriatic island vineyards, grown organically by 4th generation winemaker Frano Banicević and his family.
Crafted from 100% Pošip grapes on iron-rich red soils, it’s hand-harvested and gently macerated for about four hours on the skin—just enough to add texture without heaviness. It is then fermented for eight months 80% in stainless steel, 20% in Slavonian oak, giving the wine real depth while maintaining its crisp, dry and vibrant character.
In the glass, expect lively aromas of Mediterranean herbs, orchard fruit, and sea-salt freshness. This is a beach-day wine by nature, pairing effortlessly with seafood, goat-cheese ravioli, or pork roasted with herbs. It’s breezy, textured, and full of island character—perfect for sun-soaked moments.
This coastal, Croatian classic is a breezy, mineral-driven white from Korčula’s windswept Adriatic island vineyards, grown organically by 4th generation winemaker Frano Banicević and his family.
Crafted from 100% Pošip grapes on iron-rich red soils, it’s hand-harvested and gently macerated for about four hours on the skin—just enough to add texture without heaviness. It is then fermented for eight months 80% in stainless steel, 20% in Slavonian oak, giving the wine real depth while maintaining its crisp, dry and vibrant character.
In the glass, expect lively aromas of Mediterranean herbs, orchard fruit, and sea-salt freshness. This is a beach-day wine by nature, pairing effortlessly with seafood, goat-cheese ravioli, or pork roasted with herbs. It’s breezy, textured, and full of island character—perfect for sun-soaked moments.
![Rebholz, Riesling, Kastaniebusch, GG, Pfalz 2021 [375 ml]](https://images.squarespace-cdn.com/content/v1/632a3841c16fb2436c59a1fd/1692475943404-HASLSNVEJN66PA3I7KVP/IMG_7345.jpeg)
