Vitteaut-Alberti ‘Cuvée Agnès’ is a refined, elegant sparkler from Burgundy — a Crémant de Bourgogne crafted by a historic family house in Rully. It’s a blend of Chardonnay and Aligoté sourced from the Côte Chalonnaise and Côte de Beaune, grown on limestone-clay soils with southeast exposure.
Made via the méthode traditionnelle or Champagne method, the wine undergoes full malolactic fermentation and then spends 24–36 months on the lees in bottle, developing complexity, depth, and fine bubbles.
In the glass it’s luminous and classy — Think silky bubbles, citrus, bright orchard fruit, followed by richer notes of hazelnut and honey. On the palate, it balances freshness and depth beautifully: lively acidity gives way to a textured core of minerality and subtle nutty-honey notes, all wrapped up in a smooth, elegant finish.
Perfect as an aperitif, this wine is also a lovely match with cheese platters, fresh seafood, oysters, shellfish, or light starters.
Vitteaut-Alberti ‘Cuvée Agnès’ is a refined, elegant sparkler from Burgundy — a Crémant de Bourgogne crafted by a historic family house in Rully. It’s a blend of Chardonnay and Aligoté sourced from the Côte Chalonnaise and Côte de Beaune, grown on limestone-clay soils with southeast exposure.
Made via the méthode traditionnelle or Champagne method, the wine undergoes full malolactic fermentation and then spends 24–36 months on the lees in bottle, developing complexity, depth, and fine bubbles.
In the glass it’s luminous and classy — Think silky bubbles, citrus, bright orchard fruit, followed by richer notes of hazelnut and honey. On the palate, it balances freshness and depth beautifully: lively acidity gives way to a textured core of minerality and subtle nutty-honey notes, all wrapped up in a smooth, elegant finish.
Perfect as an aperitif, this wine is also a lovely match with cheese platters, fresh seafood, oysters, shellfish, or light starters.
