Wine & Soul 'Manoella' Tinto Douro 2021
This Portuguese Touriga Nacional blend is made by Sandra Tavares da Silva & Jorge Serôdio Borges from a 41‑year‑old single vineyard (Quinta da Manoella) in the Pinhão Valley, part of the Douro DOC . The grapes are hand-harvested and foot‑treaded in traditional granite tanks called lagares for 12 hours, followed by 8 days of cool stainless‑steel fermentation with indigenous yeasts. The wine then ages 16 months in neutral French oak barrels, ending with about 13.5% ABV, very low sugar, and bright acidity.
This vibrant Douro red is deep purple and is chock-full of fresh cherry, raspberry, wild herbal tones, and gentle spice—balanced by elegant tannins and zippy freshness. It’s pure, expressive, and food-friendly—ideal with grilled meats, stews, roasted vegetables, or cozy pasta. A rustic, soulful Douro reds you’ll want to pop open tonight.
This Portuguese Touriga Nacional blend is made by Sandra Tavares da Silva & Jorge Serôdio Borges from a 41‑year‑old single vineyard (Quinta da Manoella) in the Pinhão Valley, part of the Douro DOC . The grapes are hand-harvested and foot‑treaded in traditional granite tanks called lagares for 12 hours, followed by 8 days of cool stainless‑steel fermentation with indigenous yeasts. The wine then ages 16 months in neutral French oak barrels, ending with about 13.5% ABV, very low sugar, and bright acidity.
This vibrant Douro red is deep purple and is chock-full of fresh cherry, raspberry, wild herbal tones, and gentle spice—balanced by elegant tannins and zippy freshness. It’s pure, expressive, and food-friendly—ideal with grilled meats, stews, roasted vegetables, or cozy pasta. A rustic, soulful Douro reds you’ll want to pop open tonight.
This Portuguese Touriga Nacional blend is made by Sandra Tavares da Silva & Jorge Serôdio Borges from a 41‑year‑old single vineyard (Quinta da Manoella) in the Pinhão Valley, part of the Douro DOC . The grapes are hand-harvested and foot‑treaded in traditional granite tanks called lagares for 12 hours, followed by 8 days of cool stainless‑steel fermentation with indigenous yeasts. The wine then ages 16 months in neutral French oak barrels, ending with about 13.5% ABV, very low sugar, and bright acidity.
This vibrant Douro red is deep purple and is chock-full of fresh cherry, raspberry, wild herbal tones, and gentle spice—balanced by elegant tannins and zippy freshness. It’s pure, expressive, and food-friendly—ideal with grilled meats, stews, roasted vegetables, or cozy pasta. A rustic, soulful Douro reds you’ll want to pop open tonight.
