Mouzon-Leroux 'L’Atavique Tradition' Extra Brut Champagne NV
Sébastien Mouzon's L'Atavique cuvée is remarkably complex and reflects the uniqueness of Verzy's austere, limestone terroir.
This cuvée combines 65% Pinot Noir, which provides structure and vinosity, and 35% Chardonnay, which brings finesse and freshness. All the grapes come exclusively from the Grand Cru terroir of Verzy in the Montagne de Reims.
A quarter of this cuvée is vinified in oak barrels and 75% in small vats. Malolactic fermentation is carried out to limit the addition of sulfur. The dosage is Extra Brut (3 g/l).
L'Atavique is a champagne with a rich nose, evoking dried fruits, candied citrus, and spices. Think of it as crisp, character-packed, and perfect for the dinner table! It’s got heaps of structure, and can stand. up to grilled fish dishes, oysters, or anything creamy and rich.
Sébastien Mouzon's L'Atavique cuvée is remarkably complex and reflects the uniqueness of Verzy's austere, limestone terroir.
This cuvée combines 65% Pinot Noir, which provides structure and vinosity, and 35% Chardonnay, which brings finesse and freshness. All the grapes come exclusively from the Grand Cru terroir of Verzy in the Montagne de Reims.
A quarter of this cuvée is vinified in oak barrels and 75% in small vats. Malolactic fermentation is carried out to limit the addition of sulfur. The dosage is Extra Brut (3 g/l).
L'Atavique is a champagne with a rich nose, evoking dried fruits, candied citrus, and spices. Think of it as crisp, character-packed, and perfect for the dinner table! It’s got heaps of structure, and can stand. up to grilled fish dishes, oysters, or anything creamy and rich.
Sébastien Mouzon's L'Atavique cuvée is remarkably complex and reflects the uniqueness of Verzy's austere, limestone terroir.
This cuvée combines 65% Pinot Noir, which provides structure and vinosity, and 35% Chardonnay, which brings finesse and freshness. All the grapes come exclusively from the Grand Cru terroir of Verzy in the Montagne de Reims.
A quarter of this cuvée is vinified in oak barrels and 75% in small vats. Malolactic fermentation is carried out to limit the addition of sulfur. The dosage is Extra Brut (3 g/l).
L'Atavique is a champagne with a rich nose, evoking dried fruits, candied citrus, and spices. Think of it as crisp, character-packed, and perfect for the dinner table! It’s got heaps of structure, and can stand. up to grilled fish dishes, oysters, or anything creamy and rich.
